KEY LIME PIE
recipe via AllRecipes
1/2 cup sour cream ( I used light sour cream)
3 cups sweetened condensed milk
3/4 cup key lime juice
1 tablespoon grated lime zest
1 (9 inch) prepared cracker crust
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
- Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.